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Restaurant

Indulge in a symphony of tastes curated by our expert chefs who blend innovation with tradition, crafting a menu that reflects the essence of local and international cuisines.

Italian Kitchen

The Cannelioni
15.00

An egg noodle stuffed with beef and chicken, baked with meat sauce and cream sauce.

Parmigiana
13.50

Baked eggplant, tomato sauce, Mozzarella and Parmesan cheese.

Insalata Salmone
18.00

Homemade marinated salmon, assorted lettuce and tuna dressing.

Mexican Kitchen

Las Cruces
14.90

One chile relleno & one cheese, chicken, taco with rice & beams.

Puerto Vallarta
18.00

Shrimp enchifadas with green sauce, rice, beans, guacamole & sour cream.

Ensenada Fish Tacos
13.00

Two mahi fish tacos with rise, beans, pastor oil.

Japanise Kitchen

Sukiyaki Beef with Rice
15.00

Sliced Beef Cooked in Sake Sauce on Rice

Gyo Don
17.00

Pan Grilled SlicedBeef with Terriaki Sauce on Rice

Chicken Curry Don
13.00

Pan Grilled Chicken with Curry on Rice

Indian Kitchen

Lamb Biryani
15.00

Roasted Lamb, Vegetables, Basmali Rice, Cashews

Beef Tandoori
12.95

Marinade, Beef, Onion, Spice

Shrimp Tandoori
13.95

Lumbo Shrimp, Marinade, Spice, Cashews

Opening Hours

Lunch
Monday – Friday11:00 am – 2:30 pm
Dinner
Monday – Thursday5:00 pm – 10:00 pm
Friday – Saturday5:00 pm – 11:00 pm

Italian Kitchen

The Cannelioni
15.00

An egg noodle stuffed with beef and chicken, baked with meat sauce and cream sauce.

Parmigiana
13.50

Baked eggplant, tomato sauce, Mozzarella and Parmesan cheese.

Insalata Salmone
18.00

Homemade marinated salmon, assorted lettuce and tuna dressing.

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